More than 50 gastronomic specialties and live music at Mediterranean shore. This is the agenda proposed by the Tapa Fair of Rincón de la Victoria in its twentieth edition. This year’s edition will be held from next Thursday May 31st until Sunday June 3rd, in the municipality of Málaga.
During these four days, neighbors, visitors and tourists will be able to taste a wide range of traditional tapas of Málaga and Andalusian cuisine, as well as others more exotic ones. Up to 12 counters will offer their goodies at the price of 2 €, drinks included.
There will be more than fifty tapas from the gastronomic world; from Andalusian cuisine such as anchovies (boquerones), salmorejo or eggplant with cane honey, to Caribbean flavors (Cuban loin, habaneran wings) and also Oriental (chicken teriyaki), passing through South American flavors (chorizo criollo with chimichurri sauce) or African (cous-cous).
The Tapa Fair of Rincón de la Victoria, pioneer in this type of events, proposes two schedules for each day. From 12.00 pm to 17.00 pm for midday, and from 20.00 pm to 01.00 am during night hours.
Each night will be amused by live music with local groups that will perform from 22:00 pm, at the tent installed in front of the Tourist Office of Rincón de la Victoria.
Thursday May 31st: Stone Bobbers.
Friday, June 1st: Fulanoides.
Saturday June 2nd: Sótano Sur.
Sunday June 3rd: Grooving Black.
